Filter Results
Related Organization
- Biological and Environmental Systems Science Directorate (23)
- Computing and Computational Sciences Directorate (35)
- Energy Science and Technology Directorate (217)
- Fusion and Fission Energy and Science Directorate (21)
- Isotope Science and Enrichment Directorate (6)
- National Security Sciences Directorate (17)
- Neutron Sciences Directorate (11)
- Physical Sciences Directorate (128)
- User Facilities
(27)
- (-) Information Technology Services Directorate (2)
Researcher
- Alex Roschli
- Bogdan Dryzhakov
- Christopher Rouleau
- Costas Tsouris
- Erin Webb
- Evin Carter
- Gs Jung
- Gyoung Gug Jang
- Ilia N Ivanov
- Ivan Vlassiouk
- Jason Jarnagin
- Jeremy Malmstead
- Jong K Keum
- Kevin Spakes
- Kitty K Mccracken
- Kyle Kelley
- Lilian V Swann
- Mark Provo II
- Mengdawn Cheng
- Mina Yoon
- Oluwafemi Oyedeji
- Paula Cable-Dunlap
- Radu Custelcean
- Rob Root
- Sam Hollifield
- Soydan Ozcan
- Steven Randolph
- Tyler Smith
- Xianhui Zhao

The ever-changing cellular communication landscape makes it difficult to identify, map, and localize commercial and private cellular base stations (PCBS).

The use of biomass fiber reinforcement for polymer composite applications, like those in buildings or automotive, has expanded rapidly due to the low cost, high stiffness, and inherent renewability of these materials. Biomass are commonly disposed of as waste.

High coercive fields prevalent in wurtzite ferroelectrics present a significant challenge, as they hinder efficient polarization switching, which is essential for microelectronic applications.

This technology is a laser-based heating unit that offers rapid heating profiles on a research scale with minimal incidental heating of materials processing environments.

We have developed an aerosol sampling technique to enable collection of trace materials such as actinides in the atmosphere.

A novel molecular sorbent system for low energy CO2 regeneration is developed by employing CO2-responsive molecules and salt in aqueous media where a precipitating CO2--salt fractal network is formed, resulting in solid-phase formation and sedimentation.
Aromas play a significant role in the quality and safety of food, beverages, and even manufactured products. The ability to detect and interpret these aromas accurately can enhance product safety and consumer satisfaction.